The article entitled “Understanding the influence of specific gene mutations on starch properties in barley ” was published on the EurekAlert! provided by the AAAS（American Association for the Advancement of Science).

EurekAlert! (AAAS): https://www.eurekalert.org/news-releases/1062255

Group Link: Plant Light Acclimation Research Group

投稿 The article “Understanding the influence of specific gene mutations on starch properties in barley ” was published on EurekAlert! は Institute of Plant Science and Resources に最初に表示されました。

Source:  Archives of virology, 168(8):214 (2023)

DOI: Doi.org/10.1007/s00705-023-05843-1

Group Link: Group of Plant-Microbe Interactions

投稿 Identification of A Novel Dicistro-Like Virus Associated With The Roots of Tomato Plants. は Institute of Plant Science and Resources に最初に表示されました。

The article entitled “Cheers! Scientists have developed gene-edited barley that could better your beer – Using CRISPR/Cas9 technology, scientists develop and study gene-edited barley that resists pre-harvest sprouting” was published on the EurekAlert! provided by the AAAS（American Association for the Advancement of Science）.

EurekAlert! (AAAS): https://www.eurekalert.org/news-releases/934395

Group Link: Group of Genome Diversity

投稿 The article “Cheers! Scientists have developed gene-edited barley that could better your beer” was published on EurekAlert! は Institute of Plant Science and Resources に最初に表示されました。