{"version":"1.0","provider_name":"Institute of Plant Science and Resources","provider_url":"https:\/\/www.rib.okayama-u.ac.jp\/english","author_name":"kato","author_url":"https:\/\/www.rib.okayama-u.ac.jp\/english\/author\/kato\/","title":"The article \u201cUnderstanding the influence of specific gene mutations on starch properties in barley \u201d was published on EurekAlert! - Institute of Plant Science and Resources","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ef4JbWTfS3\"><a href=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/press\/20241105-1e\/\">The article \u201cUnderstanding the influence of specific gene mutations on starch properties in barley \u201d was published on EurekAlert!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/press\/20241105-1e\/embed\/#?secret=Ef4JbWTfS3\" width=\"600\" height=\"338\" title=\"&#8220;The article \u201cUnderstanding the influence of specific gene mutations on starch properties in barley \u201d was published on EurekAlert!&#8221; &#8212; Institute of Plant Science and Resources\" data-secret=\"Ef4JbWTfS3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rib.okayama-u.ac.jp\/english\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"News Release 23-Oct-2024 The article entitled \u201cUnderstanding the influence of specific gene mutations on starch properties in barley \u201d was published on the EurekAlert! provided by the AAAS\uff08American Association for the Advancement of Science). EurekAlert! (AAAS): https:\/\/www.eurekalert.org\/news-releases\/1062255 Group Link: Plant Light Acclimation Research Group"}