{"id":10000,"date":"2024-11-05T08:43:21","date_gmt":"2024-11-04T23:43:21","guid":{"rendered":"https:\/\/www.rib.okayama-u.ac.jp\/english\/?p=10000"},"modified":"2024-11-05T08:43:21","modified_gmt":"2024-11-04T23:43:21","slug":"20241105-1e","status":"publish","type":"post","link":"https:\/\/www.rib.okayama-u.ac.jp\/english\/press\/20241105-1e\/","title":{"rendered":"The article \u201cUnderstanding the influence of specific gene mutations on starch properties in barley \u201d was published on EurekAlert!"},"content":{"rendered":"
News Release 23-Oct-2024<\/p>\n
The article entitled \u201cUnderstanding the influence of specific gene mutations on starch properties in barley \u201d was published on the EurekAlert! provided by the AAAS\uff08American Association for the Advancement of Science).<\/p>\n
EurekAlert! (AAAS): https:\/\/www.eurekalert.org\/news-releases\/1062255<\/a><\/p>\n