{"id":7138,"date":"2015-10-13T16:51:24","date_gmt":"2015-10-13T07:51:24","guid":{"rendered":"http:\/\/www.rib.okayama-u.ac.jp\/?post_type=english&#038;p=7138"},"modified":"2015-10-13T16:51:24","modified_gmt":"2015-10-13T07:51:24","slug":"151013-2","status":"publish","type":"post","link":"https:\/\/www.rib.okayama-u.ac.jp\/english\/researchactivity-e\/151013-2\/","title":{"rendered":"Morphological variations of starch grains."},"content":{"rendered":"<p><strong>Author(s): <\/strong>Matsushima, R<br \/>\n<strong>Source: <\/strong>Starch: Metabolism and Structure. Y. Nakamura, ed (Springer Japan)<br \/>\n<strong>Pages:<\/strong> 425-441<br \/>\n<strong>DOI: <\/strong>10.1007\/978-4-431-55495-0_13<br \/>\n<strong>Published:<\/strong> 2015<br \/>\n<strong>PubMed Link &amp; Abstract: <\/strong><a href=\"http:\/\/link.springer.com\/chapter\/10.1007%2F978-4-431-55495-0_13\" target=\"_blank\" rel=\"noopener\">http:\/\/link.springer.com\/chapter\/10.1007%2F978-4-431-55495-0_13<\/a><br \/>\n<strong>Group Link: <\/strong><a href=\"http:\/\/www.rib.okayama-u.ac.jp\/saka\/e\/\" target=\"_blank\" rel=\"noopener\"><u>Plant Light Acclimation Research Group<\/u><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Author(s): Matsushima, R Source: Starch: Metabolism and Structure. Y. Nakamura, ed (Springer Japan) Pages: 425-441 DOI: 10.1007\/978-4-431-55495-0_13 Published: 2015 PubMed Link &amp; Abstract: http:\/\/link.springer.com\/chapter\/10.1007%2F978-4-431-55495-0_13 Group Link: Plant Light Acclimation Research Group<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7138","post","type-post","status-publish","format-standard","hentry","category-researchactivity-e"],"acf":[],"yoast_head":"\n<title>Morphological variations of starch grains. - Institute of Plant Science and Resources<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/researchactivity-e\/151013-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Morphological variations of starch grains. - Institute of Plant Science and Resources\" \/>\n<meta property=\"og:description\" content=\"Author(s): Matsushima, R Source: Starch: Metabolism and Structure. 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